Flapjacks recipe
Flapjacks recipe from yogagran |
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Ingredients160g butter115g demerara sugar 1 tbsp golden syrup 240g porridge oats 115g extras (optional - eg: raisins or any combination you fancy of nuts, raisins, dried cranberries - mix it up and use your imagination, see what's lurking in the cupboard and use it up!) |
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Method1. Preheat the oven to 160C fan/180C/Gas Mark 4.Grease a 18cm (7") square baking tin. 2. Add the butter, demerara sugar and syrup to a pan and heat gently until all the sugar has dissolved. 3. Remove from the heat and add to the pan the oats and any fruit/nut/extras you are using, give it a good stir. You will need a solid wooden spoon as the mixture is fairly stiff. 4. Tip the mixture into your prepared tin and flatten down with the back of spoon to level. 5. Bake in the oven for 20 minutes. The top will be barely coloured and will still look very soft but don't worry it will firm up as it cools. Don't be tempted to bake it a bit longer as the flapjack will go hard and tough on the old teeth! Remove from the oven and allow to cool for a couple of minutes, after which you will need to carefully cut it into pieces. Leave in the tin to cool completely. | |||||||||||||||||||
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