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Lemon meringue crush recipe from francesb |
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Ingredients400g can custard4 tbsp lemon curd 4 meringues |
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Method1. Mix together 4 tbsp lemon curd and the tin of custard.2. Break 4 meringue nests into pieces and stir into the lemony custard. 3. Spoon into glasses and serve. | |||||||||||||||||||
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