Good Morning Monday 29th April 2024
NHS U turn on trans terminology
Susie's moist tea bread recipe from wallers5 |
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Ingredients1 mug cold tea225g mixed dried fruit 225g self raising flour 125g golden caster sugar 1 beaten egg 2 tbs marmalade |
Handy HintSpread butter on the slices. Unbuttered the loaf will keep for 2 weeks in an airtight tin. |
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Method1. Soak the mixed fruit in the cold tea overnight or until it rises.2. Mix the flour, sugar, egg & marmalade in a bowl, then add the wet fruit. Mix well & put in greased 900g (2lb) loaf tin & bake for an hour at 180C/Gas 4. Serve sliced. |
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