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Susie's moist tea bread recipe



Susie's moist tea bread recipe from wallers5

kids can help can make in advance vegetarian low fat
Category Cakes and biscuits recipes
Serves6-8
Prep time15 mins
Cook time1 hour mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 mug cold tea
225g mixed dried fruit
225g self raising flour
125g golden caster sugar
1 beaten egg
2 tbs marmalade

Handy Hint

Spread butter on the slices. Unbuttered the loaf will keep for 2 weeks in an airtight tin.

Method

1. Soak the mixed fruit in the cold tea overnight or until it rises.
2. Mix the flour, sugar, egg & marmalade in a bowl, then add the wet fruit. Mix well & put in greased 900g (2lb) loaf tin & bake for an hour at 180C/Gas 4. Serve sliced.

gransnetter Reviews

From: wallers5 on Fri 23-Mar-12 17:49:32 Overall rating: 0.0