Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest

 

Roast pepper soup recipe



Roast pepper soup recipe from francesb

egg free gluten free nut free kids can help can make in advance vegetarian
Category Soup recipes
Serves6
Prep time5 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

6 red peppers (deseeded and quartered)
2 tbsp olive oil
1 onion (chopped)
300ml vegetable stock
600ml tomato juice
1 tbsp caster sugar
Dash of tabasco sauce
Basil or rocket leaves and cream fraiche to garnish

Method

1. Preheat the grill to high. Place the peppers skin-side up on the grill rack and cook for 6 mins or until brown and charred all over. Transfer to a plastic bag and leave to cool for at least 10 mins.
2. Peel the peppers and discard their skins. Heat the oil in a large pan and fry the onion and garlic for 4-5 mins until soft and pale golden.Transfer to a food processor with the peppers and stock. Blend until smooth. Return to the pan with the tomato juice. Season, add the sugar and tabasco sauce.
3. Reheat the soup until piping hot, then ladle into bowls. Sprinkle with basil. Add a spoonful of creme fraiche, season and serve.

gransnetter Reviews

From: francesb on Fri 23-Mar-12 19:39:25 Overall rating: 0.0