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Rice pudding with grated chocolate recipe

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Rice pudding with grated chocolate recipe from francesb

Category	Dessert recipes
Serves	4
Prep time	2 mins
Cook time	30 mins

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Ingredients

75g pudding rice
900ml milk
55g caster sugar
1tsp vanilla extract
100g chocolate (grated)

Method

1. Put all the ingredients except the chocolate in a heavy-based pan and bring to the boil, stirring constantly to dissolve the sugar.
2. Reduce the heat and simmer for 25 mins or until the rice is tender, stirring regularly to prevent sticking.
3. Spoon into serving bowls and sprinkle with the grated chocolate while warm, so it melts into the pudding.