Pear and blueberry scrunchie recipe

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Pear and blueberry scrunchie recipe from lilaq

Category	Dessert recipes
Serves	Not stated
Prep time	10 mins
Cook time	20 mins

gransnetter ratings

Ease of finding ingredients	10
Ease of cooking	9
Success with kids	2
Success with adults	3
Overall Mark	6

Ingredients

150g fresh blueberries
400g can of pears in juice
Good pinch of mixed spice
1 tbsp honey
1 tbsp porridge oats
5 sheets filo pastry
Fry light butter spray

Handy Hint

Try with every kind of fruit you can think of

Method

1. Preheat oven to 150C/Gas 2
2. Simmer gently in a pan the fruit and mixed spice for 5 mins
3. Remove from heat, stir in the honey and oats, allow to cool
4. Transfer fruit mixture to an ovenproof dish.
5. Take each sheet of filo separately and spray with the butter spray, then scrunch up gently and place over the fruit; repeat using all the pastry up. Dust with icing sugar. Bake for 20 mins til golden brown.

Eat warm with creme fraiche, or allow to cool and drizzle with soft icing.

gransnetter Reviews

From: Anon on Wed 20-Jan-16 08:47:17 Overall rating: 6.0

From: lilaq on Thu 29-Mar-12 19:08:18 Overall rating: 0.0

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