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Lamb steaks with peperonata recipe
Lamb steaks with peperonata recipe from francesb |
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Ingredients2 tbsp olive oil1 large red onion (sliced) 2 red peppers,1 yellow pepper,1 orange pepper (deseeded and sliced) 1 garlic clove (crushed) 1 tbsp balsamic vinegar 1 level tsp sugar 300g vine-ripened tomatoes (deseeded and chopped) 4 lamb steaks 400g new potatoes, chopped parsley,to serve |
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Method1. Heat the olive oil in a frying pan and the onion over a medium heat for 5 mins. Add the peppers and garlic and cook over a low heat, stirring frequently for another 20mins. Meanwhile boil the potatoes until tender.2. Add the vinegar, sugar and tomatoes to the peppers, increase the heat and cook,stirring occasionally, for a further 5-10 mins. 3. Meanwhile, grill the lamb steaks for 8-10 mins for medium, turning halfway through cooking. Serve with the peperonata and sprinkle with black pepper and parsley. | |||||||||||||||||||
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