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Lemon and almond cake recipe
Lemon and almond cake recipe from Lizziehop2 |
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Ingredients120g soft butter120g caster sugar + 1 tablespoon extra (for egg whites) 4 large eggs Zest and juice 2 lemons 60g self raising flour 120g ground almonds 2 tbsp milk |
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Method1. Heat oven to 180C. Whip butter and sugar until light and fluffy. Add egg yolks one at a time, then add juice of one lemon and the lemon zest.2. Fold in sifted flour, the almonds and the milk. 3. Whisk egg whites until they form soft peaks and add the 1 tablespoon of sugar. Stir a spoonful of egg white into the almond mixture. Add the rest of the egg white and fold into the almond mixture. 4. Spoon into prepared 20cm cake tin, which has been rubbed with butter. 5. Place in middle of preheated oven for approx 45 minutes until cooked through. risen and golden brown. | |||||||||||||||||||
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