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Tuna, asparagus and bean salad recipe
Tuna, asparagus and bean salad recipe from francesb |
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Ingredients1 large bunch asparagus2 190g cans tuna steaks in water (drained) 2 400g cans cannellini beans in water (drained) 1 red onion (finely chopped) 2 tbsp capers 1 tbsp olive oil 1 tsp red wine vinegar 2 tbsp tarragon (finely chopped) |
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Method1. Cook the asparagus in boiling water for 4-5 minutes until tender. Drain well, cool under running water, then cut into pieces. Toss with the tuna, beans, onion and capers in a serving bowl.2. Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve. | |||||||||||||||||||
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