Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Greek lamb tray bake recipe



Greek lamb tray bake recipe from francesb

nut free kids can help can make in advance
Category Meat recipes
Serves4
Prep time10 mins
Cook time40 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

50g fresh white breadcrumbs
250g lamb mince
1 egg (beaten)
2 onions (halved)
Large handful of mint (chopped)
2 large potatoes (cut into wedges)
2 courgettes (cut into batons)
12 cherry tomatoes
2 tbsp olive oil
50g feta (crumbled)

Method

1. For the meat patties: turn oven to 200C/fan 180C/Gas 6. Put the breadcrumbs, mince, egg and plenty of seasoning in a bowl. Grate in half an onion and add half the chopped mint. Mix well and shape into 8 patties. Put the patties on a large, shallow roasting tray.
2.Cut the remaining onion halves into wedges and arrange them around the patties with the potatoes, courgettes and tomatoes.Drizzle with oil and season. Bake for 40 minutes, turning once, until the lamb is cooked and the veg are tender.
3. To serve, prinkle with feta and the remaining mint.

gransnetter Reviews

From: francesb on Fri 06-Apr-12 09:59:29 Overall rating: 0.0