Smoked salmon carbonara recipe

Smoked salmon carbonara recipe from francesb

nut free kids can help
Category Fish and seafood recipes
Prep time5 mins
Cook time15 mins

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350g quick-cook spaghetti
1 tsp butter
1 clove of garlic (crushed)
150ml double cream
2 eggs (beaten)
3 tbsp freshly grated parmesan
120g pack smoked salmon trimmings
Small bunch chives (snipped)


1. Cook the spaghetti according to pack instructions. Meanwhile, melt the butter in a small pan, add the garlic and gently fry for 1 minute. Remove from the heat.
2. Lightly beat the cream, eggs, softened garlic and half the parmesan in a bowl. Stir in the smoked salmon trimmings.
3. Drain the pasta and return to the pan. Add the salmon mixture and the chives, then toss well: the heat from the pasta will thicken the sauce. Serve scattered with the remaining parmesan and plenty of black pepper.

gransnetter Reviews

From: francesb on Sun 08-Apr-12 20:44:04 Overall rating: 0.0