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Vegetarian Lincolnshire sausage & Cheshire cheese potato & vegetable bake recipe



Vegetarian Lincolnshire sausage & Cheshire cheese potato & vegetable bake recipe from lizd31

egg free nut free vegetarian
Category Vegetarian recipes
Serves4
Prep time15 mins
Cook time30 mins

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Ingredients

1 tbsp olive oil
1 red onion (chopped)
2 cloves garlic (crushed)
1 red pepper (cut into small chunks)
1 yellow pepper (cut into small chunks)
1 courgette (cut into chunks)
20 cherry tomatoes (halved)
4 large closed cap mushrooms (cut into chunks)
4 Lincolnshire sausages (sliced)
500g Charlotte new potatoes (sliced)
50g Cheshire cheese (grated)
3 tbsp tomato puree
1 tbsp mixed dried herbs
Salt
Black pepper

Method

1. Heat oven to 220C/Gas mark 7
2. Heat oil in frying pan & add onion & garlic. Fry until soft.
3. Add peppers, courgette, mushrooms, tomatoes & sausage & fry for 10 minutes.
4. Meanwhile place sliced potatoes in boiling water, cover & simmer for 10 minutes, drain & set aside
5. Stir in tomato puree, herbs, salt & black pepper to sausage & vegetable mix & simmer for 5 minutes.
6. Transfer veg mix to ovenproof dish, top with potatoes, sprinkle over grated cheese & cook for 15 mins

gransnetter Reviews

From: lizd31 on Mon 09-Apr-12 11:27:51 Overall rating: 0.0