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White chocolate and macadamia cake recipe



White chocolate and macadamia cake recipe from HB52

can make in advance vegetarian
Category Cakes and biscuits recipes
Serves24
Prep time25 mins
Cook time35-45 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cooking8
Success with kidsn/a
Success with adultsn/a
Overall Mark8

Ingredients

100g unsalted butter (chopped coarsely)
400g white chocolate
165g caster sugar
4 eggs
300g self raising flour
1 tsp vanilla extract
140g macadamia nuts (chopped finely)
2 tbsp icing sugar

Handy Hint

The cake can be made up to four days ahead; store in an airtight container

Method

1. Preheat oven to 170C/ 150C fan.
2. Grease 22cm x 32cm baking tin, line base and two long sides with baking parchment, extending paper 5cm over sides.
3. Combine butter and chocolate in medium saucepan; stir over low heat until smooth. Remove from heat; stir in sugar. Cool 10 minutes.
4. Stir in eggs, then sifted flour, extract and nuts. Spread mixture ito tin. Bake about 35 minutes. Cool in tin.
5. Turn cake, top-side up, onto board; dust with sifted icing sugar.

gransnetter Reviews

From: cakengifts121 on Wed 07-Jun-17 12:00:25 Overall rating: 8.0
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From: HB52 on Tue 10-Apr-12 15:30:30 Overall rating: 0.0