Banana and walnut cake recipe from DazR |
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Ingredients115g (4oz) butter or margarine170g (6oz) caster sugar 225g (8oz) self raising flour 55g (2oz) chopped walnuts (or a large handful) 2 eggs 2 large or 3 medium very ripe bananas 1 heaped tsp cinnamon |
Handy HintThis is a great way to use up bananas......Can use chocolate drops instead of walnuts for the grandchildren (or I have even used 2 chopped up Curly Wurlys) |
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Method1. Heat oven to 180C/Gas mark 42. Cream butter and sugar together until light in colour then mix in the eggs. 3. In a separate bowl mash together the ripe bananas then put the mashed bananas in with the butter/sugar/egg mixture 4. Add the chopped walnuts and mix well together before folding in the flour/cinnamon 5. Place the mixture into a greased (and lined) loaf tin. Bake for 40 mins at 180C/Gas 4 then lower to 150C/Gas 2 for a final 30 minutes. 6. Put on a rack to cool. (Although is really tasty when still hot!) |
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