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Banana and walnut cake recipe



Banana and walnut cake recipe from DazR

kids can help can make in advance ok to freeze vegetarian
Category Cakes and biscuits recipes
Serves8
Prep time15 mins
Cook time70 mins

gransnetter ratings

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Ingredients

115g (4oz) butter or margarine
170g (6oz) caster sugar
225g (8oz) self raising flour
55g (2oz) chopped walnuts (or a large handful)
2 eggs
2 large or 3 medium very ripe bananas
1 heaped tsp cinnamon

Handy Hint

This is a great way to use up bananas......Can use chocolate drops instead of walnuts for the grandchildren (or I have even used 2 chopped up Curly Wurlys)

Method

1. Heat oven to 180C/Gas mark 4
2. Cream butter and sugar together until light in colour then mix in the eggs.
3. In a separate bowl mash together the ripe bananas then put the mashed bananas in with the butter/sugar/egg mixture
4. Add the chopped walnuts and mix well together
before folding in the flour/cinnamon
5. Place the mixture into a greased (and lined) loaf tin. Bake for 40 mins at 180C/Gas 4 then lower to 150C/Gas 2 for a final 30 minutes.
6. Put on a rack to cool. (Although is really tasty when still hot!)

gransnetter Reviews

From: DazR on Tue 10-Apr-12 17:19:44 Overall rating: 0.0
Quick to make and extremely popular. Find I am buying bananas just to leave to ripen for this recipe!!