Spicy turkey, bean and tomato soup recipe

Spicy turkey, bean and tomato soup recipe from compingstar

dairy free egg free nut free kids can help can make in advance ok to freeze
Category Soup recipes
Prep time15-20 mins mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a


10ml olive oil
1 onion (peeled & chopped)
1 tsp paprika powder
2 cloves garlic (peeled and crushed)
1 chopped red pepper
2 chopped celery sticks
150g diced turkey
15ml tomato puree
300ml vegetable stock
1 can of borlotti beans or black eyed beans
Pinch of sugar (optional)
Salt & freshly ground black pepper
Crusty white bread to serve


1. Heat the oil in a large saucepan, add the onion and garlic and cook for 5 mins until soft. Add the diced turkey and paprika powder and sauté the turkey until it is cooked.
2. Add the pepper and celery to the pan and cook for 5 mins. Stir in the tomato puree, tomatoes, stock and seasoning. Bring to the boil, cover and simmer for 15 minutes.
3. Add the beans to the saucepan and cook for 5 mins. Serve with crusty bread.

gransnetter Reviews

From: compingstar on Wed 11-Apr-12 17:14:52 Overall rating: 0.0