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Spicy turkey, bean and tomato soup recipe
Spicy turkey, bean and tomato soup recipe from compingstar |
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Ingredients10ml olive oil1 onion (peeled & chopped) 1 tsp paprika powder 2 cloves garlic (peeled and crushed) 1 chopped red pepper 2 chopped celery sticks 150g diced turkey 15ml tomato puree 300ml vegetable stock 1 can of borlotti beans or black eyed beans Pinch of sugar (optional) Salt & freshly ground black pepper Crusty white bread to serve |
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Method1. Heat the oil in a large saucepan, add the onion and garlic and cook for 5 mins until soft. Add the diced turkey and paprika powder and sauté the turkey until it is cooked.2. Add the pepper and celery to the pan and cook for 5 mins. Stir in the tomato puree, tomatoes, stock and seasoning. Bring to the boil, cover and simmer for 15 minutes. 3. Add the beans to the saucepan and cook for 5 mins. Serve with crusty bread. | |||||||||||||||||||
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