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Leek & potato soup recipe
Leek & potato soup recipe from polobint |
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Ingredients680g (1.5lb) potatoes1 large leek 1 onion 140g (5oz) very low fat fromage frais 1.2 litres chicken stock 2 bay leaves Salt and freshly ground black pepper |
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Method1. Peel and finely chop the onion, peel and dice the potatoes and trim and slice the leeks.2. In a saucepan place the onion and bay leaves and a quarter of the chicken stock and bring to the boil, simmer for about 5 minutes. 3. Add the leek, potatoes, the remaining chicken stock and salt and pepper, bring back to the boil and then reduce the heat to a simmer for 25 minutes. 4. Take out the bay leaves and pour the mixture into a blender and blend until the desired consistency. 5. Add the fromage frais and give it one last blend, pour the mixture back into a saucepan to reheat but do not boil. | |||||||||||||||||||
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