White chocolate and raspberry waffle pudding recipe
White chocolate and raspberry waffle pudding recipe from mooshimanda |
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Ingredients1 egg1tsp vanilla essence 2 tbsp icing sugar 1 tbsp plain flour 500ml pot creme fraiche 400g caster sugar Raspberries 200g white chocolate 2 packs of sweet waffles (can be found in the bread aisle) |
Handy HintDon't eat the chocolate when making this - you need it! |
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Method1. Chop the waffles into 4 pieces then line the dish with them. If there's enough left over, stand them up around the edges of the dish to make a wall.2. Chuck half the raspberries onto the waffles then grate the bar of chocolate. Unless you have a decent grater this is more difficult than you think as it melts in your hand! Put half the chocolate on top of the raspberries 3. Now put another layer of waffles on top then another layer of grated chocolate as before 4. Now in a mixing bowl add everything else and mix together. This should be the creme fraiche, an egg, a teaspoon of vanilla essence, tablespoon of plain flour, caster sugar and icing sugar. Mix it well together then pour over. 5. Then bake it in the oven for 20-25mins | |||||||||||||||||||
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