Egg and bacon cupcakes recipe from mooshimanda |
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Ingredients8 bacon rashers8 medium eggs 8 muffin cases |
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Method1. Lightly grill bacon rashers2. Place a bacon rasher around the inside of a muffin case. 3. Crack an egg into the middle of each case (inside the bacon ring) 4. Cook in oven about 180C for 10-15 mins Perfect egg and bacon cupcakes! |
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