Cognac ice cream recipe from karenjane
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Category |
Dessert recipes |
Serves | Not stated |
Prep time | 5 mins |
Cook time | 0 mins |
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Ingredients500g creme fraiche
50g icing sugar
Cognac to taste |
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Method1. Beat all ingredients together until they are the thickness of double cream and then freeze. Don't worry if the mixture starts off thin after you have whipped for a couple of minutes it will reach the required thickness.
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