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Easy fruit cake recipe



Easy fruit cake recipe from cleona

kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
ServesNot stated
Prep time30 mins
Cook time75 to 90 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

170g (6oz) sugar
115g (4oz) soft marg
3 large eggs
225g (8oz) self raising flour
225g mixed fruit
55g (2oz) walnuts chopped

Handy Hint

Instead of the walnuts I sometimes put in 115g/4oz ground almonds and this makes the cake lovely and moist.

Method

1. Cream the margarine and sugar.
2. Beat in the eggs one at a time.
3. Sift in the flour and fold in along with the fruit and nuts.
4. Put the mixture into a greased and lined loaf tin and bake at 160C/325F for approximately 1hr 15mins to 1hr 30mins or until a skewer comes out clean when inserted in the cake.
Enjoy!!

gransnetter Reviews

From: cleona on Tue 17-Apr-12 13:53:41 Overall rating: 0.0