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Vegetable pasta bake recipe
Vegetable pasta bake recipe from grannyactivist |
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IngredientsOnionBroccoli Cauliflower Peppers Pasta 225g grated cheese (plus extra for topping) 55g butter 55g flour 1/2 litre (1 pint) milk |
Handy HintCan reduce calories by using skimmed milk and half-fat cheese. |
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Method1. Lightly saute onion and peppers, cut other vegetables into bite size pieces and steam or cook in a small amount of water until just undercooked; plunge into cold water to stop further cooking.2. Make a cheese sauce using 55g (2oz) each of flour and butter to make a roux, cook over a medium heat stirring constantly for a couple of minutes, add the milk and whisk until thickened then add the grated cheese. 3. Cook pasta and combine with veggies and cheese sauce. Top with more cheese or breadcrumbs if preferred and brown top under grill or in a hot oven. | |||||||||||||||||||
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