Gnudi recipe



Gnudi recipe from twinsmum100

nut free kids can help can make in advance vegetarian
Category Vegetarian recipes
Serves4-6
Prep time15 mins
Cook time3-4 mins

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Ingredients

500g ricotta cheese
200g Parmesan
1 egg yolk
Seasoning (salt/pepper)
Nutmeg (1/8 grated)
500g semolina

Method

1. Get a large dish and sprinkle a layer of semolina
2. Mix all other ingredients together
3. Roll into small balls either using 2 teaspoons or your hands
4. Cover with semolina and leave overnight in the fridge.
5. To cook place in a pan of boiling slightly salted water, they only need a few minutes and will float when cooked.

Serve simply with melted butter infused with sage, and some Parmesan. Also fab with many sauces you would usually serve with pasta, tomato and chilli sauce, ragu, pesto etc.

gransnetter Reviews

From: twinsmum100 on Sat 28-Apr-12 22:11:46 Overall rating: 0.0