Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Simple ham pate recipe



Simple ham pate recipe from paperbackbutterfly

dairy free egg free gluten free nut free kids can help can make in advance ok to freeze
Category Meat recipes
ServesNot stated
Prep time15 mins
Cook time0 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Left over gammon
Mustard
Margarine

Handy Hint

A good way to use up left overs and give children a fun tea they have helped to make

Method

1. Chop up the gammon and put in a blender with a good spoonful of mustard. Add about 100g of margarine. Let the grandchildren blitz it.
2. Spoon into a ramekin dish and use a spoon to push down well. Put in the fridge to set. Serve with toast for a kids teatime or as a starter for adults.

Made and loved by small children!

gransnetter Reviews

From: paperbackbutterfly on Mon 30-Apr-12 20:15:29 Overall rating: 0.0
It's a favourite in my house. I have to make sure I cook a gammon so that we have leftovers! I usually cook a gammon for Christmas tea and the leftovers make the starter for boxing day. Economical way to use up the ends of gammon as it doesn't have to be in slices.