Quick chickpea lunch recipe from nanaej |
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Ingredients1 tin of chickpeas1 tin of chopped tomatoes 1 tsp cumin 1 chopped onion 1 clove garlic (crushed) Butter or oil for frying |
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Method1. In a saucepan fry the chopped onion until clear.2. Add garlic & cumin and let fry gently for 30 seconds. Add chickpeas and tomatoes. 3. Bring to gentle boil then reduce heat and simmer gently for 20-25 minutes. Serve with crusty bread. |
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