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Norfolk shortcakes recipe from Woody |
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Ingredients450g (1lb) self raising flour170g (6oz) sugar 285g (10oz) sultanas or currants 170g (6oz) butter or margarine 1 beaten egg (keep a little for glazing) A little milk to bind |
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Method1. Rub butter in flour, add sugar, sultanas and egg, bind with milk and form dough ball.2. Roll out to about 1cm/1/2 inch thick, cut to shape/size you like to munch! Glaze with a little bit of beaten egg you remembered to put aside, sprinkle with sugar and bake for approx 20 mins at 190C/Gas mark 5. |
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