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Norfolk shortcakes recipe



Norfolk shortcakes recipe from Woody

nut free kids can help can make in advance vegetarian
Category Cakes and biscuits recipes
ServesNot stated
Prep time10 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients 10
Ease of cooking10
Success with kidsn/a
Success with adults10
Overall Mark10

Ingredients

450g (1lb) self raising flour
170g (6oz) sugar
285g (10oz) sultanas or currants
170g (6oz) butter or margarine
1 beaten egg (keep a little for glazing)
A little milk to bind

Method

1. Rub butter in flour, add sugar, sultanas and egg, bind with milk and form dough ball.
2. Roll out to about 1cm/1/2 inch thick, cut to shape/size you like to munch! Glaze with a little bit of beaten egg you remembered to put aside, sprinkle with sugar and bake for approx 20 mins at 190C/Gas mark 5.

gransnetter Reviews

From: jeb2304 on Mon 05-Aug-19 20:49:53 Overall rating: 10.0
Searched everywhere for a recipe for Norfolk Shortcake. Tried this - absolutely delicious !
From: Woody on Sat 12-May-12 17:56:51 Overall rating: 0.0