Good Morning Saturday 27th April 2024
What do you think would go well with coasters like this?
Chicken tetrazzini recipe from muswellblue |
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Ingredients700g (1lb 8oz) cooked chicken (cut into strips)75g (3oz) butter plus a little extra 50g (2oz) plain flour 1 ½ pints good chicken stock Grated nutmeg 274ml (10fl oz) double cream 225g (8oz) button mushrooms (sliced) 3 tbsp dry sherry Juice of half a lemon 225g (8oz) small macaroni or spaghetti cut in similar sized pieces 100g pack flaked almonds (untoasted) 4-5 sage leaves 50g (2oz) freshly grated parmesan Salt & freshly ground black pepper |
Handy HintServe with green salad |
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Method1. Make a sauce with the melted butter, flour and chicken stock. Simmer slowly for 10 minutes.2. Turn down heat and add cream, salt & pepper. Simmer for 5 mins then add nutmeg 3. Cook pasta until soft in a pan of boiling salted water. 4. Fry mushrooms in a little butter and pour in sherry & lemon juice. Cook together for 5 minutes. 5. Drain pasta well and stir into cream sauce. Add chicken pieces and mushroom mixture 6. Pour chicken mixture into base of dish. 7. Mix together flaked almonds, parmesan and finely chopped sage leaves and strew evenly over surface of chicken mixture. 8. Dot with butter and bake 30 minutes at 375F/ Gas 5/180C. |
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