Salmon and cheese quiche recipe

Salmon and cheese quiche recipe from DazR

nut free kids can help can make in advance
Category Fish and seafood recipes
Prep time10 mins
Cook time30 mins

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20cm (8") pastry flan case
1 can salmon
1/2 onion (finely chopped)
55g (2oz) cheddar cheese (grated)
2 eggs
8 tbsp (1/4 pint) milk
Salt and pepper
Chopped parsley

Handy Hint

Can use small tin tuna/small tin salmon combined.


1. Flake fish and remove bones and skin. Place on bottom of flan and sprinkle onion on top, and then cheese.
2. Beat eggs with milk and well season. Pour onto flan (through a sieve is best!) and sprinkle with parsley.
3. Bake in centre of oven at 190C/Gas mark 5 for about 30 minutes until well risen and golden brown. Serve hot or warm.

gransnetter Reviews

From: DazR on Thu 31-May-12 14:31:33 Overall rating: 0.0
Very quick to make and always favourable comments. Passed down from my mum.