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Celeriac gratin recipe



Celeriac gratin recipe from Grandange

gluten free nut free kids can help
Category Handed down recipes
Serves6-8
Prep time10 mins
Cook time60-90 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

1 kg waxy potatoes (sliced thinly)
1 kg celeriac (peeled and thinly sliced)
Leftover chunks of gammon/bacon/ham (omit if veggie)
6-8 eggs
Broccoli or other green veg
Cream or milk

Handy Hint

An easy peasy supper dish that can easily be expanded to serve more

Method

1. Put the potatoes and celeriac interspersed with chunks of ham in a buttered oven proof dish. Cover with milk, cook at 180C for 30 mins and then turn heat down and cook slowly till potatos are soft.
2. When it is cooked, remove from oven, make a hollow with the back of a spoon for each person and drop an egg in it gently. Put in the oven again til the egg is cooked Serve with green veg

gransnetter Reviews

From: Grandange on Thu 31-May-12 19:55:19 Overall rating: 0.0
makes good, easy warming supper dish