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Chicken with peaches recipe
Chicken with peaches recipe from Seren |
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Ingredients55g (2oz) butter1 tbsp oil 4 chicken portions (or up to 900g diced chicken) 2 onions (peeled and chopped) 1 clove garlic 28g (1oz) flour 1 tbsp curry powder ½ tsp ground cinnamon ½ tsp ground ginger ½ pint chicken stock salt 1 tbsp mango chutney 2 fresh peaches (sliced) ½ lemon (juiced) |
Handy HintUse canned peach slices |
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Method1. Heat butter and oil in large pan, add chicken and fry lightly. Remove and reserve.2. Add onions and garlic to pan and fry until tender. 3. Sprinkle in flour, curry, ginger and cinnamon and cook for 1 minute. stirring constantly. 4. Gradually stir in stock and bring to boil, stirring. When sauce has thickened, season with salt and add chutney. 5. Return chicken to sauce, cover pan, reduce heat and simmer gently for 45 minutes or until chicken is tender. 6. Add peaches and lemon juice. | |||||||||||||||||||
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