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Stuffed smoked salmon cornets recipe
Stuffed smoked salmon cornets recipe from wallers5 |
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Ingredients1 pack Marks & Spencers Poached Salmon Terrine2-3 tbsp creme fraiche 1 tsp creamed horseradish Pinch of cayenne pepper 50g shelled cooked prawns 2 tbsp fresh chives (chopped) 225g pack smoked salmon For the garnish - 1 bag salad leaves, sliced lime, handful cooked prawns For the dressing: 3 tbs olive oil, juice of l lime 1 tsp runny honey |
Handy HintCan be made in advance & put in the fridge |
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Method1. Mash together the terrine, creme fraiche, horseradish & most of the prawns, which should be cut up fairly small. Season & add half the chopped chives.2. For the dressing, put all the ingredients into a small screw top jar, season & shake. 3. To serve, put a dessert spoonful of the salmon mixture onto a slice of smoked salmon & roll into a cornet shape. Place on a bed of leaves with a few loose prawns, sprinkle with the rest of the chives & pour over the dressing. | |||||||||||||||||||
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