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Stuffed smoked salmon cornets recipe



Stuffed smoked salmon cornets recipe from wallers5

nut free kids can help can make in advance ok to freeze low fat
Category Fish and seafood recipes
Serves4-6
Prep time20 mins
Cook time0 mins

gransnetter ratings

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Ingredients

1 pack Marks & Spencers Poached Salmon Terrine
2-3 tbsp creme fraiche
1 tsp creamed horseradish
Pinch of cayenne pepper
50g shelled cooked prawns
2 tbsp fresh chives (chopped)
225g pack smoked salmon
For the garnish - 1 bag salad leaves, sliced lime, handful cooked prawns
For the dressing: 3 tbs olive oil, juice of l lime 1 tsp runny honey

Handy Hint

Can be made in advance & put in the fridge

Method

1. Mash together the terrine, creme fraiche, horseradish & most of the prawns, which should be cut up fairly small. Season & add half the chopped chives.
2. For the dressing, put all the ingredients into a small screw top jar, season & shake.
3. To serve, put a dessert spoonful of the salmon mixture onto a slice of smoked salmon & roll into a cornet shape. Place on a bed of leaves with a few loose prawns, sprinkle with the rest of the chives & pour over the dressing.

gransnetter Reviews

From: wallers5 on Fri 01-Jun-12 16:02:31 Overall rating: 0.0
Party food. You could make your own terrine!