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Bacon risotto recipe
Bacon risotto recipe from ottoline |
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Ingredients3 rashers of bacon150g risotto rice 700ml vegetable stock 50g frozen peas (or other veg, broccoli is nice too) Sprinkle of parmesan |
Handy HintToo make it extra cheesy add grated parmesan at the same time as the peas. |
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Method1. Chop up the bacon into small pieces and fry in a saucepan with a knob of butter.2. When the bacon is cooked add the stock and rice. 3. Bring to the boil and simmer with the lid on for 15 mins, stirring occasionaly. 4. Add the frozen peas and cook for a further 5 mins. 5. Sprinkle with parmesan and eat straight away. | |||||||||||||||||||
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