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Mousetrap cheese pudding recipe from whenim64 |
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Ingredients225g cheese - whatever sort you want225g breadcrumbs Milk 1 egg Seasoning |
Handy HintThis is a way of using up any leftover cheese and you can put two or three different sorts in, if you wish. |
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Method1. Grate 225g (8oz) cheese and stir in an equivalent amount of breadcrumbs.2. Add 1/4 litre (1/2 pint) of milk and one egg. Season with salt and pepper. 3. Pour into a buttered pudding basin or small lasagne dish and bake until browned on top for about 1/2 hour at 180C. |
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