Good Morning Saturday 20th April 2024
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic
Warm scallop medley recipe from wallers5 |
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Ingredients2 rashers of bacon (cut in strips)12 prepared scallops 175g cooked prawns 400g tin artichoke hearts (drained) 1 bag mixed leaf salad 1 bunch fresh dill (chopped) Knob of butter for sauteing For the dressing: Juice of half a lemon or lime 2 tbsp olive oil |
Handy HintDon't overcook cooked prawns! If you have no dill, use tarragon or parsley |
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Method1. Saute the bacon in the butter for 2-3 mins. Add the halved scallops & cook 12 mins.2. Add prawns & quartered artichoke hearts, stir until heated through. 3. Add the dressing & spoon the mixture onto the salad leaves in a large bowl, season & sprinkle with dill. Serve with crusty bread. |
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