Warm scallop medley recipe
Warm scallop medley recipe from wallers5 |
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Ingredients2 rashers of bacon (cut in strips)12 prepared scallops 175g cooked prawns 400g tin artichoke hearts (drained) 1 bag mixed leaf salad 1 bunch fresh dill (chopped) Knob of butter for sauteing For the dressing: Juice of half a lemon or lime 2 tbsp olive oil |
Handy HintDon't overcook cooked prawns! If you have no dill, use tarragon or parsley |
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Method1. Saute the bacon in the butter for 2-3 mins. Add the halved scallops & cook 12 mins.2. Add prawns & quartered artichoke hearts, stir until heated through. 3. Add the dressing & spoon the mixture onto the salad leaves in a large bowl, season & sprinkle with dill. Serve with crusty bread. | |||||||||||||||||||
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