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Minced lamb and pasta recipe



Minced lamb and pasta recipe from emmacella

egg free nut free can make in advance
Category Baby and toddler recipes
Serves3
Prep time10 mins
Cook time20 mins

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Ingredients

225g (8oz) minced lamb
1/2 onion (chopped)
1 courgette (chopped)
6 fresh mushrooms (sliced)
225g (8oz) canned chopped tomatoes in juice
2 tbsp tomato puree
1/2 garlic clove (crushed)
1/2 tsp dried mixed herbs
Pinch freshly ground black pepper
115g (4oz) pasta shapes
115g (4oz) cream cheese
2 tbsp grated Cheddar

Handy Hint

Carefully chop the ingredients in these recipes to a size that your baby can cope with.

Method

1. Pre-heat the oven to 190C/375F.
2. Dry fry the mince in a large saucepan until browned.
Meanwhile, cook the pasta according to the directions on the pack.
3. Add the onion, garlic, zucchini and mushrooms to the meat and cook for a few minutes.
4. Stir in the rest of the ingredients and bring to the boil.
Place in an oven proof-dish.
5. Drain the pasta, then stir in half of the grated Cheddar and the cream cheese.
Place the pasta on top of the meat and sprinkle with the rest of the cheese.
6. Bake for around 20 mins, until golden brown.

gransnetter Reviews

From: emmacella on Thu 21-Jun-12 09:44:55 Overall rating: 0.0
you could use bags of baby pasta shapes instead