To go through chemo therapy or choose not to?
The majority of Israeli Jews do not want to occupy Gaza.
Have any of you got all electric cars? Pros and cons please.
Scones recipe
Scones recipe from maisietoo |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients225g self-raising flourPinch of salt 55g butter 25g caster sugar 150ml milk 1 egg (beaten) 50g raisins (optional) |
Handy HintJam first or cream? You decide! |
||||||||||||||||||
Method1. Heat the oven to 220C/Gas mark 7.2. Sift the flour into a bowl with the salt. Stir in the sugar and rub in the butter until you have a crumbly consistency. Stir in the raisins if you are using them. Add the milk, a bit at a time, and work the mixture into a soft dough. 3. Leave the mixture to rest for about 15 minutes before turning onto a floured work surface and rolling out to about 2cm/ 3/4 inch thick. 4. Using a round pastry cutter, cut the dough into individual scones. You should get 8-10 scones from this mixture. Brush the tops of the scones with the beaten egg, this will give them a shiny finish (or you can just sprinkle them with flour for a matt finish, if you prefer). Place the scones in the oven on a greased baking sheet and bake for about 12 minutes, or until they have risen and are golden. 5. Transfer to a wire rack and allow to cool before serving with butter, jam and cream. | |||||||||||||||||||
gransnetter Reviews