Crispy cakes recipe

Crispy cakes recipe from thesoupdragon44

egg free gluten free nut free kids can help can make in advance vegetarian
Category Cakes and biscuits recipes
ServesNot stated
Prep time5 mins
Cook time15 mins

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4 Mars bars (or chocolate bars with caramel)
10g (knob) of butter
Rice krispies or cornflakes

Handy Hint

Add marshmallows to the mixture or bright coloured smarties. For added luxury and to make them a bit more grown up you could add a chocolate top or chips to the mixture.


1. Melt the chocolate bars and the butter over a gentle heat until well melted (you will need a big saucepan) This will take a while and quite a bit of stirring - and make sure the mixture doesn't burn on the bottom of the pan.
2. When it has melted add enough rice krispies so that you can still stir them into the mixture, and stir like mad til they are all covered.
3. When they are well coated put into individual cake cases and lightly press down. Alternatively pop into a brownie tin and cut into squares when cooled.

gransnetter Reviews

From: thesoupdragon44 on Thu 21-Jun-12 19:03:43 Overall rating: 0.0
I have been making these since I was 10 years old, and love making them with my son. Using the cocolate bars makes them different to using chocolate and they do taste different. There are never any left in our house!