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Savoury muffins recipe from lynho
Ingredients1 onion (finely chopped)
2 rashers bacon (finely chopped)
1 medium sized potato (grated)
200g self raising flour
100g cheese (grated)
1 tsp baking powder
Method1. In a pan, lightly fry the onion and bacon until onion has softened and bacon has coloured. Mix in the grated potato, season with freshly milled black pepper to taste and then set aside to cool.
2. Sift the flour and baking powder into a bowl, add the cooled onion/bacon/potato mix and stir well. Add the grated cheese and mix again - using a fork to separate any clumps that form.
3. Beat the egg and milk in a small bowl, add to the dry ingredients. Stir it through until it's just mixed - don't overwork the mix or it will toughen.
4. Grease and flour your muffin tins and spoon in the mix, just below the level of the rim.
5. Cook in a preheated moderate oven, 180C/350F/Gas mark 4, for about 15-20 minutes depending on the size you've made. Turn out onto a wire rack to cool. Delicious as part of a special breakfast or eaten warm as a snack.
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