Fish finger pie recipe
Fish finger pie recipe from feenan761 |
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IngredientsFish fingers (8-10 depending on size of dish)4 large potatoes Butter for mashing Grated cheddar cheese |
Handy HintYou can substitute the potato mash for the ready made frozen variety or granuled mash you mix with water for speed if prefered. |
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Method1. Firstly cook the fish fingers in your normal way.2. Peel & boil the potatoes, drain once soft & mash with butter. 3. Line a deep oven proof dish with the cooked fish fingers. 4. Spread the buttery mash evenly over the top. 5. Sprinkle generously with the grated cheese. 6. Pop in the oven until the cheese melts to a golden brown. | |||||||||||||||||||
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