Main line chicken chilli recipe

Main line chicken chilli recipe from Poladrop123

dairy free egg free gluten free nut free can make in advance slow cooker low fat
Category Chicken and poultry recipes
Prep time25 mins
Cook time4 mins

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680g (1 1/2 lb) skinless, boneless chicken meat (cut into bite-size pieces)
425g (15oz) can kidney beans (drained - but retain half the liquid)
425g (15oz) can black beans (drained - but retain half the liquid)
1 large onion (chopped)
1 green bell pepper (chopped)
170g (6oz) can tomato paste
410g (14.5oz) can chopped tomatoes
1/2 cup mango salsa
2 tbsp rice vinegar
1 bay leaf
1 tsp smoked paprika (or to taste)
1/2 tsp salt
1 tbsp chili powder
Ground black pepper to taste


1. Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine.
2. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

gransnetter Reviews

From: Poladrop123 on Mon 25-Jun-12 15:48:57 Overall rating: 0.0