Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest

 

Pear and rhubarb crumble recipe



Pear and rhubarb crumble recipe from westieyaya

egg free nut free kids can help can make in advance ok to freeze vegetarian
Category Dessert recipes
Serves4 - 6
Prep time20 mins
Cook time45 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

250g rhubarb
450g Conference pears
2 balls stem ginger (plus 1 tbsp of the ginger syrup)
250g plain flour
125g unsalted butter
125g soft light brown sugar
1 level tsp ground ginger

Handy Hint

This recipe evolved when I picked the last of the rhubarb but found I had no cooking apples. Ginger has a natural affinity with these ingredients, but you can leave it out

Method

1. Wash, trim and cut rhubarb into 2.5cm (1") pieces
2. Peel, core and chop pears into similar size pieces
3. Finely chop ginger
4. Place in microwaveable/baking diah with ginger syrup, microwave on high for 5 mins.
5. Mix crumble ingredients until they resemble fine breadcrumbs
6. Place on top of fruit and bake in moderate oven until cooked and golden - approx. 45 mins.
7. Serve with custard, cream or ice cream

gransnetter Reviews

From: westieyaya on Fri 13-Jul-12 10:28:00 Overall rating: 0.0
Very moreish!