Chicken and goats' cheese salad recipe from damealice
Ingredients3 chicken breasts
1 clove garlic (crushed)
Olive oil for frying
Squeeze of lemon juice
1 red pepper
Handful of pine nuts
Mixed salad leaves
Handful of coriander leaves, stalks removed.
Small goats' cheese
For the dressing:
1 tsp mustard
Sea salt and black pepper
Pinch of sugar
1 tbsp balsamic vinegar
3 tbsp olive oil
Handy HintIf you leave the cooked pepper in a plastic bag until cool the skin should come off more easily.
Method1. Slice the chicken breasts into small pieces and fry in olive oil with the crushed garlic for a few minutes until cooked. Season to taste with salt, pepper and a squeeze of lemon juice and allow to cool.
2. Cook the pepper under a hot grill or oven until the skin starts to blacken. Remove the skin and slice.
3. Dry roast the pine nuts in a frying pan.
4. Chop the goats' cheese into small chunks and slice the avocado.
5. Make the dressing, combine all the other ingredients in a large bowl and toss. It's fine - more delicious, some would say - if the chicken is still warm.