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Chocolate, caramel and coconut traybake recipe



Chocolate, caramel and coconut traybake recipe from baubles

egg free gluten free can make in advance vegetarian
Category Cakes and biscuits recipes
ServesMakes 18 pieces
Prep time15 mins
Cook time45 mins

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Ingredients

1 cup plain flour
½ cup brown sugar
½ cup desiccated coconut
125g butter (melted)
500g hazelnut milk chocolate (broken into squares)
1 cup shredded coconut
395g can sweetened condensed milk
Icing sugar, to serve (optional)

Method

1. Preheat the oven to 180C/160C fan. Grease and line the base and sides of a 3cm deep, 16 x 26cm (base) slab plan with baking paper, allowing a 2cm overhang on both long sides.
2. Combine the flour, brown sugar and coconut in a bowl. Add the butter and stir to combine. Press the mixture into the base of the prepared pan. Bake for 10–15 minutes, or until light golden. Set aside to cool.
3. Scatter the chocolate over the cooled base. Sprinkle with coconut. Drizzle the condensed milk over the slice, then tap the pan on the bench to settle the milk.
4. Bake for 28–30 minutes, or until the edges are golden and the centre is firm to touch. Allow to cool completely in the pan. Sprinkle with icing sugar, then cut into pieces to serve.

gransnetter Reviews

From: baubles on Tue 13-Nov-12 21:57:10 Overall rating: 0.0