Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic
Swiss toffee apple recipe
Swiss toffee apple recipe from elff73 |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients150ml (1/4 pint) fresh double cream150ml (1/4 pint) fresh single cream 900g (2lbs) cooking apples 150g (5oz) sugar 50g (2oz) butter 1 rounded tbsp golden syrup 100g (4oz) cornflakes (Kelloggs works best) |
|||||||||||||||||||
Method1. Peel, core and slice apples into a saucepan, add 125g (4oz) sugar and 2 tablespoons water. Cook apple over a medium heat until soft.2. Take off some juice if there seems a lot, then liquidise fruit to make a puree, adding some of the juice if necessary to make a thick sauce. Spread sauce in a serving dish and leave aside until cold. 3. Whip the creams together until softly stiff (be careful not to make it too stiff), then spread over the apple. 4. Melt the butter and golden syrup together, then add the remaining 25g (1oz) sugar and the cornflakes. Stir quickly together until the flakes are coated, then scatter them evenly over the cream. Chill before serving | |||||||||||||||||||
gransnetter Reviews