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Mum's swede recipe
Mum's swede recipe from goose1964 |
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IngredientsSwedeCreme fraiche Nutmeg Black Pepper |
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Method1. Peel & dice the swede into 1cm cubes, place in cold water and bring to the boil - simmer until soft (about 20 mins but will depend on the swede)2. Drain well & place back in saucepan & place over a low heat. 3. Mash until smooth then add 1 tbsp creme fraiche per 4 people. Add freshly grated nutmeg & pepper to taste | |||||||||||||||||||
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