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Vegetarian sausage, cheese and vegetable bake recipe
Vegetarian sausage, cheese and vegetable bake recipe from lizd31 |
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Ingredients1 tbsp olive oil1 red onion (chopped) 2 cloves garlic (crushed) 1 red pepper (cut into small chunks) 1 yellow pepper (cut into small chunks) 1 courgette (cut into chunks) 20 cherry tomatoes (halved) 4 large closed cap mushrooms (cut into chunks) 4 vegetarian Lincolnshire sausages (sliced) 500g Charlotte new potatoes (sliced) 50g Cheshire cheese (grated) 3 tbsp tomato puree 1 tbsp mixed dried herbs Salt Black pepper |
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Method1. Heat oven to 220C/Gas mark 72, Heat oil in frying pan and add onion and garlic. Fry until soft then add peppers, courgette, mushrooms, tomatoes and sausage and fry for 10 minutes 3. Meanwhile place sliced potatoes in boiling water, cover and simmer for 10 minutes, drain & set aside 4. Stir in tomato puree, herbs, salt and black pepper to sausage and vegetable mix and simmer for 5 minutes 5. Transfer veg mix to ovenproof dish, top with potatoes, sprinkle over grated cheese & cook for 15 mins | |||||||||||||||||||
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