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Beef stew with horseradish dumplings recipe
Beef stew with horseradish dumplings recipe from lisajordan18 |
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Ingredients2 tbsp olive oil750g boneless top sirloin steak (cut into cubes) 3 garlic cloves (chopped) 2 tbsp plain flour 300ml Burgundy red wine 300ml beef stock 1 tbsp tomato puree 2 bay leaves 150g baby carrots Salt and pepper Horseradish Dumplings: 150g self-raising flour 75g shredded suet 2 tsp creamed horseradish 7 tbsp water Salt and pepper |
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Method1. Make the dumplings; mix the flour, suet, horseradish and salt and pepper in a bowl. Stir in enough water to make a soft but not sticky dough. With floured hands shape into eight balls.2. Add the dumplings to barely boiling water and cook for 20 minutes until the dumplings are light and fluffy. 3. Heat the oil in a frying pan, add the beef, a few cubes at a time, until all the pieces have been added. Fry over a high heat until just beginning to brown. Transfer to a bowl. 4. Saute the carrots for 3 to 4 minutes and then add the onion and fry for 5 minutes. Stir in the garlic and flour then gradually mix in the wine and stock. Add the tomato puree and bay leaves and season with salt and pepper. Bring to the boil then add back the meat from the bowl. 5. Add the dumplings to the frying pan leave for 5 minutes and then serve remembering to remove the bay leaves. | |||||||||||||||||||
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