Sweet corn soup recipe
Sweet corn soup recipe from meagan1 |
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Ingredients2 yellow onions4 small white potatoes 4 garlic cloves 2 tins sweet corn 1 large knob of butter Chili powder Salt Pepper 1/4 cup double cream 500ml vegetable (or chicken) stock |
Handy HintFor additional flavour you can add parmesan cheese. Ok to freeze before cream is added. |
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Method1.Chop the onion and gently fry with the large knob of butter.2. Once the onions have softened a bit, add the potato and fry for 5 minutes. 3. Add the minced garlic and fry quickly then add one tin of the sweetcorn, stock and seasoning and gently boil for 20 minutes. 4. Once everything has boiled down, using a hand blender mix until smooth. 5. Once the mixture is smooth, add the second tin of sweet corn, the double cream and any addition seasoning required. Return to the stove and warm up. | |||||||||||||||||||
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