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Tipsy raspberry buns recipe



Tipsy raspberry buns recipe from hecate

nut free kids can help can make in advance
Category Cakes and biscuits recipes
Serves12
Prep time10 mins
Cook time25 mins

gransnetter ratings

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Ingredients

125g plain flour
50g butter
3 beaten eggs
350g raspberries
300ml whipped double cream
100g honey
3 tbsp Drambuie
Icing sugar to dust on top

Handy Hint

Any sweet liqueur can be used.

Method

1. Preheat oven at 200C/Gas mark 6.
2. Melt butter in saucepan, remove from heat and stir in flour, beating until mixture comes away from the edge.
3. Slowly add eggs, beating well.
4. Put the mixture into a piping bag with large nozzle and pipe into round cakes on a baking sheet, lined with greaseproof paper. You should get about 12.
5. Place into oven for about 25 minutes until golden brown. Remove and cut in half to let steam escape.
6. Mix raspberries and honey. Fold Drambuie into cream. Place raspberries and cream into bun, replace lid, then dust with icing sugar.

gransnetter Reviews

From: hecate on Sun 09-Dec-12 22:31:48 Overall rating: 0.0
My gran makes these every time we visit-she sometimes varies the fruit and alcohol i.e cherries and kirsch or creme de cassis and blackcurrants.She doesn't even drink but uses bottles given to her as gifts.