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Leek and stilton soup recipe
Leek and stilton soup recipe from lauradye |
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Ingredients100g crumbled stilton50 g butter 1 chopped onion 2 leeks 2 diced potatoes 1 tbsp plain flour 150ml dry cider 1 pint chicken stock 10 fl oz milk 1 tbsp double cream Salt and pepper |
Handy HintYou can put the soup in a food processor if you like, it really thickens it up nicely |
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Method1. Melt the butter in a thick-based saucepan, then add the onion, leeks & potatoes, and cook gently with the lid on for 5-10 minutes to draw out the juices.2. Stir in the flour to absorb the juices 3. Gradually pour in the cider 4. Add the chicken stock, cover the pan and simmer for 30 minutes. 5. Add the milk and Stilton 6. Taste and season with salt and pepper, then stir in the cream. | |||||||||||||||||||
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